Stuffing
Linker system
System developed for production of linked sausages in cellulose, collagen and natural casings.casing diameters: 15 - 36 mm, Product length: 38 - 200 mm.
Sausage vacuum filler
Can be used as a universal filing machine for any homogenous mass. Equipped with the proven, wear-resistant Pump System. Capacity: from 5100 kg/h to 16000 kg/h
Clipper
A different number of clippers for every product and capacity