KS B22
The machine combines the stages of pre-cutting, mixing, emulsifying and homogenising. The following products can be produced: mayonnaise, dressing, tartar souce, sauces, marinades, horseradish, vegetable paste, liver pates, fish pates etc.
Mixers
The range of mixers includes a multitude different types of mixer.
Grinders
The range of grinders includes a multitude of different types of machines. Capacity: 900 to 11000 kg/h and more
Emulsifiers
The most commonly used precision emulsifier in food processing. In horizontal or vertical design. Capacity up to about 6000 kg/h
FD Automat
These machines form a unique combination of mixer, cutter and emulsifier, all in one closed system.