Your partner in development and building in meat industry
Frozen meat cutter
Pickled goods production
Cooking, smoking, drying plants
Vacuum packaging machine and/or map
The machine combines the stages of pre-cutting, mixing, emulsifying and homogenising. The following products can be produced: mayonnaise, dressing, tartar souce, sauces, marinades, horseradish, vegetable paste, liver pates, fish pates etc.
The range of mixers includes a multitude different types of mixer.
The range of grinders includes a multitude different types of machines from table grinder to Mixer automatic grinders very high capacity. These can be equipped with different optional devices.
The most commonly used precision emulsifier in food processing. In horizontal or vertical design. Capacity up to about 6000 kg/h
These machines form a unique combination of mixer, cutter and emulsifier, all in one closed system.